Nausea: Tips to Make it Better
By: SHARON DOERRE
WEDNESDAY, AUG. 27, 2014, 7:47 am
Nausea is never fun! Almost everyone with IBD will experience it at one time or another. Nausea can reduce appetite and lead to dehydration and weight loss as well as make daily life miserable. Don’t suffer needlessly.
Check your medications. Methotextrate, azathioprine, and iron supplements can cause nausea. Often taking such a medication right before bedtime can let you sleep through the effect. Steroids can also impact the stomach if protective medications like omeprazole (Prilosec) or ranitidine (Zantac) are not taken. Ask your pharmacist if a new prescription can cause nausea and ways to avoid it.
Ask your doctor for an anti-emetic medication. Zofran (ondansetron) and Reglan (metoclopramide) can often help reduce the nausea produced by IBD medications.
Think about your triggers. Motion, dairy, greasy foods, stress, and sinus drainage can all cause nausea. Dehydration can intensify the impact and IBD can lower your threshold to various triggers, even ones that never bothered you before.
Stay hydrated. Meclizine and dimenhydrinate(Dramamine)areavailable over the counter and can help with motion sickness. Lactaid can ease the nausea from too much dairy; Tums can help soothe a stomach irritated by greasy foods. Ginger candy and even nibbling on slices of raw ginger root can settle the stomach and combat nausea. Allergies and colds that cause sinus congestion can create nausea when drainage hits the stomach. Over the counter allergy medications such as cetirizine (Zrytec) as well as decongestants and expectorants like guaifenesin (Mucinex)can reduce and thin congestion and can keep it from causing stomach problems.
Nibble. An empty stomach almost always makes nausea worse. Find a simple food that is safe for you – IBD is such an individual disease that it is impossible to make universal recommendations — butsaltines or GF crackers, applesauce , or cooked rice are often safe,and nibble often. If there is an immediate increase in nausea with nibbling, add a Tums, ginger capsule, or water with lemon and keep eating.
Add cooked vegetables to your diet. This is a long-term strategy for those not flaring but experiencing nausea, gurgling, and burping after eating. Cooked vegetables, (and raw vegetables if tolerated,) can reduce the overall acidity of the digestive tract.
Consult your GI. People with Crohn’s disease in the upper GI tract can experience almost constant nausea as part of a flare. This type of nausea needs to be managed by a GI doctor. Ask about adding or increasing the dose of a proton-pump inhibitor (PPI).PPIs like Prilosec can help reduce stomach acid and can be taken several times a day under a doctor’s supervision. Other medications like sucralfate (Carafate) can coat the stomach and let the lining heal. While these long-term medications are taking hold, anti-emetics medications like Zofran can keep the nausea away.
Go to the ER. Strictures and obstructions in the small bowel can also cause nausea if the stomach can’t empty. If your nausea is accompanied by vomiting, a swollen hard belly, constipation and the inability to pass gas along with abdominal pain seek medical attention. Nausea is often the first symptom of an obstruction to appear. So take persistent nausea that doesn’t respond to treatment and is accompanied by worsening symptoms and pain seriously.
But don’t forget non-IBD causes of nausea! Having CD or UC doesn’t protect you from getting pregnant, eating spoiled food, or catching a virus. Stomach viruses, the flu, food poisoning, and pregnancy can all cause nausea and vomiting. So ask and see if a stomach virus is going around your school or office or if anyone else who ate the same dish is feeling ill. If pregnancy is even a remote possibility, take a pregnancy test!
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